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01081nam a2200337 i 4500 |
| 003 |
CtWfDGI |
| 020 |
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|a 9781845930516
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| 040 |
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|a CtWfDGI
|c CtWfDGI
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| 082 |
0 |
4 |
|a 613.283
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| 100 |
1 |
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|a Wolever, Thomas M. S.,
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| 245 |
1 |
4 |
|a Glycaemic index:
|b a physiological classification of dietary carbohydrate
|
| 260 |
|
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|a UK
|b CAB International
|c 2006
|
| 300 |
|
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|a 1 online resource (x, 227 pages) :
|
| 500 |
|
|
|a CAB International
|
| 546 |
|
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|a English
|
| 650 |
|
0 |
|a Glycemic index.
|
| 650 |
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0 |
|a Carbohydrates
|
| 650 |
|
0 |
|a Carbohydrates in human nutrition
|
| 650 |
1 |
2 |
|a Glycemic Index.
|
| 650 |
2 |
2 |
|a Dietary Carbohydrates
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| 650 |
|
4 |
|a Food Composition and Quality.
|
| 650 |
|
4 |
|a Physiology of Human Nutrition.
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| 650 |
|
7 |
|a Man.
|
| 650 |
|
7 |
|a Diet.
|
| 650 |
|
7 |
|a Dietary carbohydrate.
|
| 650 |
|
7 |
|a Food.
|
| 650 |
|
7 |
|a Glycaemic index.
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1079/9781845930516.0000
|
| 942 |
|
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|2 ddc
|c EB
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| 999 |
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|c 140791
|d 140791
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|6 613_283000000000000
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|9 157103
|a KAUCLV
|b KAUCLV
|c EB
|d 2017-10-06
|o 613.283
|p EB301
|r 2017-10-06
|w 2017-10-06
|y EB
|