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Olive oil and health

Bibliographic Details
Other Authors:	Ram�irez-Tortosa, M. Carmen, Quiles, Jos�e L., Yaqoob, Parveen
Format:	eBook
Published:	UK CAB International 2006
Subjects:	Plant Oils Nutrition. Olive oil Olea Dietary Fats, Unsaturated Crop Produce. Food Composition and Quality. Physiology of Human Nutrition. Nutrition related Disorders and Therapeutic Nutrition. Non-communicable Human Diseases and Injuries. Techniques and Methodology. Man. Analytical methods. Cardiovascular diseases. Chemical composition. Diabetes mellitus. Diet. Human diseases. Metabolic disorders. Neoplasms. Nutritive value. Olive oil. Physicochemical properties.
Online Access:	http://dx.doi.org/10.1079/9781845930684.0000

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