Genetic diversity of cacao and its utilization

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Detaylı Bibliyografya
Yazar: Bartley, B. G. D.
Materyal Türü: Ekitap
Baskı/Yayın Bilgisi: UK CAB International 2005
Konular:
Cacao
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Biological Resources (Plant)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Theobroma cacao.
Cocoa.
Conservation.
Evolution.
Genetic diversity.
Genetic markers.
Inheritance.
Plant genetic resources.
Online Erişim:http://dx.doi.org/10.1079/9780851996196.0000

Internet

http://dx.doi.org/10.1079/9780851996196.0000

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 633.742 3
Kopya Bilgisi EB Konumu erişilebilir değil.

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