Genetic diversity of cacao and its utilization

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Bibliografiska uppgifter
Huvudupphovsman: Bartley, B. G. D.
Materialtyp: E-bok
Publicerad: UK CAB International 2005
Ämnen:
Cacao
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Biological Resources (Plant)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Theobroma cacao.
Cocoa.
Conservation.
Evolution.
Genetic diversity.
Genetic markers.
Inheritance.
Plant genetic resources.
Länkar:http://dx.doi.org/10.1079/9780851996196.0000

Internet

http://dx.doi.org/10.1079/9780851996196.0000

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