Genetic diversity of cacao and its utilization

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Bibliografische gegevens
Hoofdauteur: Bartley, B. G. D.
Formaat: E-boek
Gepubliceerd in: UK CAB International 2005
Onderwerpen:
Cacao
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Biological Resources (Plant)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Theobroma cacao.
Cocoa.
Conservation.
Evolution.
Genetic diversity.
Genetic markers.
Inheritance.
Plant genetic resources.
Online toegang:http://dx.doi.org/10.1079/9780851996196.0000

Internet

http://dx.doi.org/10.1079/9780851996196.0000

Kerala Agricultural University

Exemplaargegevens van Kerala Agricultural University
Plaatsingsnummer: 633.742 3
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