Genetic diversity of cacao and its utilization

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Dettagli Bibliografici
Autore principale: Bartley, B. G. D.
Natura: eBook
Pubblicazione: UK CAB International 2005
Soggetti:
Cacao
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Biological Resources (Plant)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Theobroma cacao.
Cocoa.
Conservation.
Evolution.
Genetic diversity.
Genetic markers.
Inheritance.
Plant genetic resources.
Accesso online:http://dx.doi.org/10.1079/9780851996196.0000

Accesso online

http://dx.doi.org/10.1079/9780851996196.0000

Kerala Agricultural University

Dettagli sul posseduto da Kerala Agricultural University
Collocazione: 633.742 3
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