Genetic diversity of cacao and its utilization

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Sonraí Bibleagrafaíochta
Príomhúdar: Bartley, B. G. D.
Formáid: ríomhLeabhar
Foilsithe: UK CAB International 2005
Ábhair:
Cacao
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Biological Resources (Plant)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Theobroma cacao.
Cocoa.
Conservation.
Evolution.
Genetic diversity.
Genetic markers.
Inheritance.
Plant genetic resources.
Rochtain Ar Líne:http://dx.doi.org/10.1079/9780851996196.0000

Idirlíon

http://dx.doi.org/10.1079/9780851996196.0000

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 633.742 3
Cóip EB Live Status Unavailable

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