Genetic diversity of cacao and its utilization

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Détails bibliographiques
Auteur principal: Bartley, B. G. D.
Format: eBook
Publié: UK CAB International 2005
Sujets:
Cacao
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Biological Resources (Plant)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Theobroma cacao.
Cocoa.
Conservation.
Evolution.
Genetic diversity.
Genetic markers.
Inheritance.
Plant genetic resources.
Accès en ligne:http://dx.doi.org/10.1079/9780851996196.0000

Internet

http://dx.doi.org/10.1079/9780851996196.0000

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