Genetic diversity of cacao and its utilization

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Bibliographic Details
Main Author: Bartley, B. G. D.
Format: eBook
Published: UK CAB International 2005
Subjects:
Cacao
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Biological Resources (Plant)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Theobroma cacao.
Cocoa.
Conservation.
Evolution.
Genetic diversity.
Genetic markers.
Inheritance.
Plant genetic resources.
Online Access:http://dx.doi.org/10.1079/9780851996196.0000

Internet

http://dx.doi.org/10.1079/9780851996196.0000

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 633.742 3
Copy EB Live Status Unavailable

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