Genetic diversity of cacao and its utilization

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Bibliografiske detaljer
Hovedforfatter: Bartley, B. G. D.
Format: eBog
Udgivet: UK CAB International 2005
Fag:
Cacao
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Biological Resources (Plant)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Theobroma cacao.
Cocoa.
Conservation.
Evolution.
Genetic diversity.
Genetic markers.
Inheritance.
Plant genetic resources.
Online adgang:http://dx.doi.org/10.1079/9780851996196.0000

Internet

http://dx.doi.org/10.1079/9780851996196.0000

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 633.742 3
Kopi EB Live Status Unavailable

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