Genetic diversity of cacao and its utilization

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Podrobná bibliografie
Hlavní autor: Bartley, B. G. D.
Médium: E-kniha
Vydáno: UK CAB International 2005
Témata:
Cacao
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Biological Resources (Plant)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Theobroma cacao.
Cocoa.
Conservation.
Evolution.
Genetic diversity.
Genetic markers.
Inheritance.
Plant genetic resources.
On-line přístup:http://dx.doi.org/10.1079/9780851996196.0000

Internet

http://dx.doi.org/10.1079/9780851996196.0000

Kerala Agricultural University

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