Genetic diversity of cacao and its utilization

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Dades bibliogràfiques
Autor principal: Bartley, B. G. D.
Format: eBook
Publicat: UK CAB International 2005
Matèries:
Cacao
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Biological Resources (Plant)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Theobroma cacao.
Cocoa.
Conservation.
Evolution.
Genetic diversity.
Genetic markers.
Inheritance.
Plant genetic resources.
Accés en línia:http://dx.doi.org/10.1079/9780851996196.0000

Internet

http://dx.doi.org/10.1079/9780851996196.0000

Kerala Agricultural University

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