Soy protein and formulated meat products

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書目詳細資料
主要作者: Hoogenkamp, Henk W.
格式: 電子書
出版: UK CAB International 2005
主題:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
在線閱讀:http://dx.doi.org/10.1079/9780851998640.0000

因特網

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

持有資料詳情 Kerala Agricultural University
索引號: 664.9
復印件 EB Live Status Unavailable

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