Soy protein and formulated meat products

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Detaylı Bibliyografya
Yazar: Hoogenkamp, Henk W.
Materyal Türü: Ekitap
Baskı/Yayın Bilgisi: UK CAB International 2005
Konular:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Online Erişim:http://dx.doi.org/10.1079/9780851998640.0000

Internet

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 664.9
Kopya Bilgisi EB Konumu erişilebilir değil.

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