Soy protein and formulated meat products

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Bibliografiska uppgifter
Huvudupphovsman: Hoogenkamp, Henk W.
Materialtyp: E-bok
Publicerad: UK CAB International 2005
Ämnen:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Länkar:http://dx.doi.org/10.1079/9780851998640.0000

Internet

http://dx.doi.org/10.1079/9780851998640.0000

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