Soy protein and formulated meat products

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Bibliografske podrobnosti
Glavni avtor: Hoogenkamp, Henk W.
Format: eKnjiga
Izdano: UK CAB International 2005
Teme:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Online dostop:http://dx.doi.org/10.1079/9780851998640.0000

Internet

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 664.9
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