Soy protein and formulated meat products

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Библиографические подробности
Главный автор: Hoogenkamp, Henk W.
Формат: eКнига
Опубликовано: UK CAB International 2005
Предметы:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Online-ссылка:http://dx.doi.org/10.1079/9780851998640.0000

Internet

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 664.9
Копировать EB Недоступно состояние Live" What does mean the status Live (working)

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