Soy protein and formulated meat products

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Detalhes bibliográficos
Autor principal: Hoogenkamp, Henk W.
Formato: livro electrónico
Publicado em: UK CAB International 2005
Assuntos:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Acesso em linha:http://dx.doi.org/10.1079/9780851998640.0000

Internet

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Detalhes do Exemplar Kerala Agricultural University
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