Soy protein and formulated meat products

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Bibliografische gegevens
Hoofdauteur: Hoogenkamp, Henk W.
Formaat: E-boek
Gepubliceerd in: UK CAB International 2005
Onderwerpen:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Online toegang:http://dx.doi.org/10.1079/9780851998640.0000

Internet

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Exemplaargegevens van Kerala Agricultural University
Plaatsingsnummer: 664.9
Kopie EB Status is onbeschikbaar

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