Soy protein and formulated meat products

other_versions_link
Dettagli Bibliografici
Autore principale: Hoogenkamp, Henk W.
Natura: eBook
Pubblicazione: UK CAB International 2005
Soggetti:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Accesso online:http://dx.doi.org/10.1079/9780851998640.0000

Accesso online

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Dettagli sul posseduto da Kerala Agricultural University
Collocazione: 664.9
Copia EB Status in tempo reale non disponibile

Documenti analoghi