Soy protein and formulated meat products

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Bibliografski detalji
Glavni autor: Hoogenkamp, Henk W.
Format: e-knjiga
Izdano: UK CAB International 2005
Teme:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Online pristup:http://dx.doi.org/10.1079/9780851998640.0000

Internet

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 664.9
Primjerak EB Prikaz statusa u stvarnom vremenu nije dostupan

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