Soy protein and formulated meat products

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ग्रंथसूची विवरण
मुख्य लेखक: Hoogenkamp, Henk W.
स्वरूप: ई-पुस्तक
प्रकाशित: UK CAB International 2005
विषय:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
ऑनलाइन पहुंच:http://dx.doi.org/10.1079/9780851998640.0000

इंटरनेट

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक: 664.9
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