Soy protein and formulated meat products

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Detalles Bibliográficos
Autor Principal: Hoogenkamp, Henk W.
Formato: eBook
Publicado: UK CAB International 2005
Subjects:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Acceso en liña:http://dx.doi.org/10.1079/9780851998640.0000

Internet

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Detalle de Existencias desde Kerala Agricultural University
Número de Clasificación: 664.9
Copia EB Live Status Unavailable

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