Soy protein and formulated meat products

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Sonraí Bibleagrafaíochta
Príomhúdar: Hoogenkamp, Henk W.
Formáid: ríomhLeabhar
Foilsithe: UK CAB International 2005
Ábhair:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Rochtain Ar Líne:http://dx.doi.org/10.1079/9780851998640.0000

Idirlíon

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 664.9
Cóip EB Live Status Unavailable

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