Soy protein and formulated meat products

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Bibliografiset tiedot
Päätekijä: Hoogenkamp, Henk W.
Aineistotyyppi: E-kirja
Julkaistu: UK CAB International 2005
Aiheet:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Linkit:http://dx.doi.org/10.1079/9780851998640.0000

Internet

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Saatavuus: Kerala Agricultural University
Hyllypaikka: 664.9
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