Soy protein and formulated meat products

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Bibliographische Detailangaben
1. Verfasser: Hoogenkamp, Henk W.
Format: E-Book
Veröffentlicht: UK CAB International 2005
Schlagworte:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Online Zugang:http://dx.doi.org/10.1079/9780851998640.0000

Online

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

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