Soy protein and formulated meat products

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Bibliografiske detaljer
Hovedforfatter: Hoogenkamp, Henk W.
Format: eBog
Udgivet: UK CAB International 2005
Fag:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Online adgang:http://dx.doi.org/10.1079/9780851998640.0000

Internet

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 664.9
Kopi EB Live Status Unavailable

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