Soy protein and formulated meat products

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Manylion Llyfryddiaeth
Prif Awdur: Hoogenkamp, Henk W.
Fformat: eLyfr
Cyhoeddwyd: UK CAB International 2005
Pynciau:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Mynediad Ar-lein:http://dx.doi.org/10.1079/9780851998640.0000

Rhyngrwyd

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Manylion daliadau o Kerala Agricultural University
Rhif Galw: 664.9
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