Soy protein and formulated meat products

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Podrobná bibliografie
Hlavní autor: Hoogenkamp, Henk W.
Médium: E-kniha
Vydáno: UK CAB International 2005
Témata:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
On-line přístup:http://dx.doi.org/10.1079/9780851998640.0000

Internet

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Informace o exemplářích z: Kerala Agricultural University
Signatura: 664.9
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