Soy protein and formulated meat products

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Dades bibliogràfiques
Autor principal: Hoogenkamp, Henk W.
Format: eBook
Publicat: UK CAB International 2005
Matèries:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Accés en línia:http://dx.doi.org/10.1079/9780851998640.0000

Internet

http://dx.doi.org/10.1079/9780851998640.0000

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 664.9
Còpia EB Comprovació en temps real no disponible

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