Soy protein and formulated meat products

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Opis bibliograficzny
1. autor: Hoogenkamp, Henk W.
Format: E-book
Wydane: UK CAB International 2005
Hasła przedmiotowe:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Dostęp online:http://dx.doi.org/10.1079/9780851998640.0000
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Soy Protein and Formulated Meat Products
od Hoogenkamp, Henk W.
Wydane 2005
Printed Book
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