Soy protein and formulated meat products

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Bibliographic Details
Main Author: Hoogenkamp, Henk W.
Format: eBook
Published: UK CAB International 2005
Subjects:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Online Access:http://dx.doi.org/10.1079/9780851998640.0000
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