Soy protein and formulated meat products

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Xehetasun bibliografikoak
Egile nagusia: Hoogenkamp, Henk W.
Formatua: eBook
Argitaratua: UK CAB International 2005
Gaiak:
Soy proteins.
Meat industry and trade.
Marketing and Distribution.
Meat Produce.
Crop Produce.
Food Contamination, Residues and Toxicology.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Sarrera elektronikoa:http://dx.doi.org/10.1079/9780851998640.0000
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650 4 |a Meat Produce. 
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650 7 |a Emulsions. 
650 7 |a Food marketing. 
650 7 |a Food safety. 
650 7 |a Food technology. 
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650 7 |a Sausages. 
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