Postharvest physiology and hypobaric storage of fresh produce

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Bibliografiska uppgifter
Huvudupphovsman: Burg, Stanley P.
Materialtyp: E-bok
Publicerad: UK CAB International 2004
Ämnen:
Fruit
Vegetables
Horticultural Crops, (New March 2000)
Environmental Pest Management.
Cleaning, Grading, Handling, Storage and Transport Equipment.
Meat Produce.
Crop Produce.
Aquatic Produce.
Food Storage and Preservation.
Storage Problems and Pests of Food.
Non-food/Non-feed Plant Products.
Biodeterioration.
Fowls.
Insects.
Plants.
Ammonia.
Beef.
Carbon dioxide.
Chicken meat.
Container transport.
Containers.
Cut flowers.
Cuttings.
Cyanides.
Design.
Duck meat.
Endogenous growth regulators.
Environmental control.
Ethylene.
Fish.
Fruits.
Gas exchange.
Heat transfer.
Horse meat.
Horticultural crops.
Hypobaric storage.
Insect control.
Insect pests.
Lamb (meat)
Meat.
Oxygen.
Pest control.
Pigmeat.
Plant growth regulators.
Postharvest decay.
Postharvest losses.
Postharvest physiology.
Pot plants.
Poultry.
Shrimps.
Storage decay.
Storage disorders.
Stored products pests.
Stores.
Veal.
Vegetables.
Länkar:http://dx.doi.org/10.1079/9780851998015.0000

Internet

http://dx.doi.org/10.1079/9780851998015.0000

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