Postharvest physiology and hypobaric storage of fresh produce

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Dades bibliogràfiques
Autor principal: Burg, Stanley P.
Format: eBook
Publicat: UK CAB International 2004
Matèries:
Fruit
Vegetables
Horticultural Crops, (New March 2000)
Environmental Pest Management.
Cleaning, Grading, Handling, Storage and Transport Equipment.
Meat Produce.
Crop Produce.
Aquatic Produce.
Food Storage and Preservation.
Storage Problems and Pests of Food.
Non-food/Non-feed Plant Products.
Biodeterioration.
Fowls.
Insects.
Plants.
Ammonia.
Beef.
Carbon dioxide.
Chicken meat.
Container transport.
Containers.
Cut flowers.
Cuttings.
Cyanides.
Design.
Duck meat.
Endogenous growth regulators.
Environmental control.
Ethylene.
Fish.
Fruits.
Gas exchange.
Heat transfer.
Horse meat.
Horticultural crops.
Hypobaric storage.
Insect control.
Insect pests.
Lamb (meat)
Meat.
Oxygen.
Pest control.
Pigmeat.
Plant growth regulators.
Postharvest decay.
Postharvest losses.
Postharvest physiology.
Pot plants.
Poultry.
Shrimps.
Storage decay.
Storage disorders.
Stored products pests.
Stores.
Veal.
Vegetables.
Accés en línia:http://dx.doi.org/10.1079/9780851998015.0000

Internet

http://dx.doi.org/10.1079/9780851998015.0000

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