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Postharvest physiology and hypobaric storage of fresh produce

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Burg, Stanley P.
التنسيق:	كتاب الكتروني
منشور في:	UK CAB International 2004
الموضوعات:	Fruit Vegetables Horticultural Crops, (New March 2000) Environmental Pest Management. Cleaning, Grading, Handling, Storage and Transport Equipment. Meat Produce. Crop Produce. Aquatic Produce. Food Storage and Preservation. Storage Problems and Pests of Food. Non-food/Non-feed Plant Products. Biodeterioration. Fowls. Insects. Plants. Ammonia. Beef. Carbon dioxide. Chicken meat. Container transport. Containers. Cut flowers. Cuttings. Cyanides. Design. Duck meat. Endogenous growth regulators. Environmental control. Ethylene. Fish. Fruits. Gas exchange. Heat transfer. Horse meat. Horticultural crops. Hypobaric storage. Insect control. Insect pests. Lamb (meat) Meat. Oxygen. Pest control. Pigmeat. Plant growth regulators. Postharvest decay. Postharvest losses. Postharvest physiology. Pot plants. Poultry. Shrimps. Storage decay. Storage disorders. Stored products pests. Stores. Veal. Vegetables.
الوصول للمادة أونلاين:	http://dx.doi.org/10.1079/9780851998015.0000

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب:	631.5/68
النسخة EB	الحالة المباشرة غير متاحة

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