Apples: botany, production, and uses

Библиографические подробности
Другие авторы: Ferree, David C., Warrington, I. J.
Формат: eКнига
Опубликовано: UK CAB International 2003
Предметы:
Apples.
Apples
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Physiology and Biochemistry.
Plant Nutrition.
Plant Water Relations.
Plant Production.
Plant Propagation.
Plant Pests, (New March 2000)
Plant Disorders and Injuries (Not caused directly by Organisms)
Pathogen, Pest, Parasite and Weed Management (General)
Fertilizers and other Amendments.
Soil Management.
Crop Produce.
Food Processing (General)
Food Storage and Preservation.
Storage Problems and Pests of Food.
Food Composition and Quality.
Malus.
Malus pumila.
Crop establishment.
Crop production.
Cultivars.
Economics.
Endogenous growth regulators.
Flowering.
Frost protection.
Fruiting.
Fruits.
Genetics.
Handling.
Harvesting.
International trade.
Light relations.
Maturity.
Orchards.
Organic farming.
Pest control.
Plant breeding.
Plant disease control.
Plant diseases.
Plant disorders.
Plant growth regulators.
Plant nutrition.
Plant pests.
Plant protection.
Plant training.
Plant water relations.
Planting.
Planting stock.
Pollination.
Postharvest decay.
Processing quality.
Propagation.
Pruning.
Ripening.
Rootstock scion relationships.
Rootstocks.
Site factors.
Soil management.
Storage.
Storage disorders.
Taxonomy.
Temperature.
Thinning.
Online-ссылка:http://dx.doi.org/10.1079/9780851995922.0000

Internet

http://dx.doi.org/10.1079/9780851995922.0000

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