Food safety: contaminants and toxins

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Detaylı Bibliyografya
Diğer Yazarlar: D'Mello, J. P. Felix
Materyal Türü: Ekitap
Baskı/Yayın Bilgisi: 2003
Konular:
Food
Pesticide and Drug Residues and Ecotoxicology, (New March 2000)
Milk and Dairy Produce.
Meat Produce.
Eggs and Egg Products.
Crop Produce.
Aquatic Produce.
Food Storage and Preservation.
Food Additives.
Food Contamination, Residues and Toxicology.
Human Nutrition (General)
Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
Human Toxicology and Poisoning, (New March 2000)
Toxinology, (New March 2000)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Bacteria.
Fungi.
Man.
Aromatic hydrocarbons.
Bacterial toxins.
Dioxins.
Drug residues.
Drugs.
Food additives.
Food allergies.
Food contamination.
Food poisoning.
Food safety.
Foodborne diseases.
Foods.
Genetically engineered foods.
Heavy metals.
Human diseases.
Microbial contamination.
Mycotoxins.
Nitrates.
Nitrites.
Nitroso compounds.
Pesticide residues.
Pesticides.
Polychlorinated biphenyls.
Polycyclic hydrocarbons.
Prions.
Toxins.
Online Erişim:http://dx.doi.org/10.1079/9780851996073.0000

Internet

http://dx.doi.org/10.1079/9780851996073.0000

Kerala Agricultural University

Detaylı Erişim Bilgileri Kerala Agricultural University
Yer Numarası: 615.9/54
Kopya Bilgisi EB Konumu erişilebilir değil.

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