Food safety: contaminants and toxins

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Sonraí Bibleagrafaíochta
Údair Eile: D'Mello, J. P. Felix
Formáid: ríomhLeabhar
Foilsithe: 2003
Ábhair:
Food
Pesticide and Drug Residues and Ecotoxicology, (New March 2000)
Milk and Dairy Produce.
Meat Produce.
Eggs and Egg Products.
Crop Produce.
Aquatic Produce.
Food Storage and Preservation.
Food Additives.
Food Contamination, Residues and Toxicology.
Human Nutrition (General)
Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
Human Toxicology and Poisoning, (New March 2000)
Toxinology, (New March 2000)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Bacteria.
Fungi.
Man.
Aromatic hydrocarbons.
Bacterial toxins.
Dioxins.
Drug residues.
Drugs.
Food additives.
Food allergies.
Food contamination.
Food poisoning.
Food safety.
Foodborne diseases.
Foods.
Genetically engineered foods.
Heavy metals.
Human diseases.
Microbial contamination.
Mycotoxins.
Nitrates.
Nitrites.
Nitroso compounds.
Pesticide residues.
Pesticides.
Polychlorinated biphenyls.
Polycyclic hydrocarbons.
Prions.
Toxins.
Rochtain Ar Líne:http://dx.doi.org/10.1079/9780851996073.0000

Idirlíon

http://dx.doi.org/10.1079/9780851996073.0000

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 615.9/54
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