Avocado: botany, production and uses

Detalles Bibliográficos
Otros Autores: Whiley, A. W., Schaffer, B., Wolstenholme, B. N.
Formato: eBook
Publicado: UK CAB International 2002
Materias:
Avocado.
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Physiology and Biochemistry.
Plant Production.
Plant Propagation.
Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
Plant Pests, (New March 2000)
Pathogen, Pest, Parasite and Weed Management (General)
Crop Produce.
Food Storage and Preservation.
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Persea americana.
Avocados.
Biotechnology.
Botany.
Cultivars.
Cultivation.
Fruits.
Genetics.
Growth.
Harvesting.
Packing.
Pest control.
Plant breeding.
Plant development.
Plant disease control.
Plant diseases.
Plant ecology.
Plant nutrition.
Plant pests.
Postharvest treatment.
Rootstocks.
Storage.
Taxonomy.
Transport.
Vegetative propagation.
Acceso en línea:http://dx.doi.org/10.1079/9780851993577.0000

Internet

http://dx.doi.org/10.1079/9780851993577.0000

Kerala Agricultural University

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