Poultry feedstuffs: supply, composition and nutritive value

Bibliografiske detaljer
Andre forfattere: Boorman, K. N., McNab, J. M.
Format: eBog
Udgivet: UK CAB International 2002
Fag:
Poultry
Animal Nutrition (General)
Feed Composition and Quality.
Animal nutrition.
Composition.
Enzymes.
Feeds.
Nutritive value.
Poultry.
Poultry feeding.
Qualitative analysis.
Quantitative analysis.
Online adgang:http://dx.doi.org/10.1079/9780851994642.0000

Internet

http://dx.doi.org/10.1079/9780851994642.0000

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 636.5/08/52
Kopi EB Live Status Unavailable

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