Skip to content
VuFind
  • Jezik
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
Napredno
  • Nitrate and man:
  • Citiraj
  • Pošljite email
  • Natisni
  • Izvozi zadetek
    • Izvozi v RefWorks
    • Izvozi v EndNoteWeb
    • Izvozi v EndNote
  • permanent_link
Nalaganje...

QR koda

Nitrate and man: toxic, harmless or beneficial?

Bibliografske podrobnosti
Glavni avtor: L'hirondel, Jean
Drugi avtorji: L'hirondel, Jean-Louis
Format: eKnjiga
Izdano: UK CAB International 2001
Teme:
Nitrates
Water Resources.
Pollution and Degradation.
Crop Produce.
Food Contamination, Residues and Toxicology.
Food Composition and Quality.
Human Physiology and Biochemistry.
Nutrition related Disorders and Therapeutic Nutrition.
Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
Non-communicable Human Diseases and Injuries.
Human Toxicology and Poisoning, (New March 2000)
Man.
Cardiovascular diseases.
Digestive disorders.
Disease prevention.
Drinking water.
Food contamination.
Food intake.
Food policy.
Food safety.
Human diseases.
Infectious diseases.
Neoplasms.
Nitrate.
Pathogenesis.
Physiology.
Regulations.
Tap water.
Toxicity.
Vegetables.
Online dostop:http://dx.doi.org/10.1079/9780851995663.0000
  • Zaloga
  • Opis
  • Podobne knjige/članki
  • Knjižničarski pogled

Internet

http://dx.doi.org/10.1079/9780851995663.0000

Kerala Agricultural University

Podrobnosti zaloge Kerala Agricultural University
Signatura: 615.9/25711
Kopija EB Zaloga ni dosegljiva

Podobne knjige/članki

  • Foodborne disease handbook
    od: Foodborne disease
    Izdano: (1994)
  • Foodborne disease handbook
    od: Foodborne disease
    Izdano: (1994)
  • Foodborne disease handbook /
    od: Hui, Y. H.
    Izdano: (1994)
  • Mineral components in foods
    od: Szefer, piotr
    Izdano: (2007)
  • Mycotoxins: detection methods, management, public health and agricultural trade
    Izdano: (2008)

Iskalne možnosti

  • Iskalna zgodovina
  • Napredno iskanje

Poišči več

  • Prelistaj katalog
  • Po abecedi
  • Explore Channels

Potrebujete pomoč?

  • Navodila za iskanje
  • Vprašaj knjižničarja
  • Pogosta vprašanja
Nalaganje...