Nitrate and man: toxic, harmless or beneficial?

Detalles Bibliográficos
Autor Principal: L'hirondel, Jean
Outros autores: L'hirondel, Jean-Louis
Formato: eBook
Publicado: UK CAB International 2001
Subjects:
Nitrates
Water Resources.
Pollution and Degradation.
Crop Produce.
Food Contamination, Residues and Toxicology.
Food Composition and Quality.
Human Physiology and Biochemistry.
Nutrition related Disorders and Therapeutic Nutrition.
Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
Non-communicable Human Diseases and Injuries.
Human Toxicology and Poisoning, (New March 2000)
Man.
Cardiovascular diseases.
Digestive disorders.
Disease prevention.
Drinking water.
Food contamination.
Food intake.
Food policy.
Food safety.
Human diseases.
Infectious diseases.
Neoplasms.
Nitrate.
Pathogenesis.
Physiology.
Regulations.
Tap water.
Toxicity.
Vegetables.
Acceso en liña:http://dx.doi.org/10.1079/9780851995663.0000

Internet

http://dx.doi.org/10.1079/9780851995663.0000

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