Skip to content
VuFind
  • Language
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
Advanced
  • Nitrate and man:
  • Cite this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • permanent_link
Loading...

QR Code

Nitrate and man: toxic, harmless or beneficial?

Bibliographic Details
Main Author: L'hirondel, Jean
Other Authors: L'hirondel, Jean-Louis
Format: eBook
Published: UK CAB International 2001
Subjects:
Nitrates
Water Resources.
Pollution and Degradation.
Crop Produce.
Food Contamination, Residues and Toxicology.
Food Composition and Quality.
Human Physiology and Biochemistry.
Nutrition related Disorders and Therapeutic Nutrition.
Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
Non-communicable Human Diseases and Injuries.
Human Toxicology and Poisoning, (New March 2000)
Man.
Cardiovascular diseases.
Digestive disorders.
Disease prevention.
Drinking water.
Food contamination.
Food intake.
Food policy.
Food safety.
Human diseases.
Infectious diseases.
Neoplasms.
Nitrate.
Pathogenesis.
Physiology.
Regulations.
Tap water.
Toxicity.
Vegetables.
Online Access:http://dx.doi.org/10.1079/9780851995663.0000
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://dx.doi.org/10.1079/9780851995663.0000

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 615.9/25711
Copy EB Live Status Unavailable

Similar Items

  • Foodborne disease handbook
    by: Foodborne disease
    Published: (1994)
  • Foodborne disease handbook
    by: Foodborne disease
    Published: (1994)
  • Foodborne disease handbook /
    by: Hui, Y. H.
    Published: (1994)
  • Mineral components in foods
    by: Szefer, piotr
    Published: (2007)
  • Mycotoxins: detection methods, management, public health and agricultural trade
    Published: (2008)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs
Loading...