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Nitrate and man: toxic, harmless or beneficial?

Bibliografiske detaljer
Hovedforfatter: L'hirondel, Jean
Andre forfattere: L'hirondel, Jean-Louis
Format: eBog
Udgivet: UK CAB International 2001
Fag:
Nitrates
Water Resources.
Pollution and Degradation.
Crop Produce.
Food Contamination, Residues and Toxicology.
Food Composition and Quality.
Human Physiology and Biochemistry.
Nutrition related Disorders and Therapeutic Nutrition.
Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
Non-communicable Human Diseases and Injuries.
Human Toxicology and Poisoning, (New March 2000)
Man.
Cardiovascular diseases.
Digestive disorders.
Disease prevention.
Drinking water.
Food contamination.
Food intake.
Food policy.
Food safety.
Human diseases.
Infectious diseases.
Neoplasms.
Nitrate.
Pathogenesis.
Physiology.
Regulations.
Tap water.
Toxicity.
Vegetables.
Online adgang:http://dx.doi.org/10.1079/9780851995663.0000
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Internet

http://dx.doi.org/10.1079/9780851995663.0000

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 615.9/25711
Kopi EB Live Status Unavailable

Lignende værker

  • Foodborne disease handbook
    af: Foodborne disease
    Udgivet: (1994)
  • Foodborne disease handbook
    af: Foodborne disease
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  • Foodborne disease handbook /
    af: Hui, Y. H.
    Udgivet: (1994)
  • Mineral components in foods
    af: Szefer, piotr
    Udgivet: (2007)
  • Mycotoxins: detection methods, management, public health and agricultural trade
    Udgivet: (2008)

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