Food preservation and processing

Bibliographic Details
Main Author:	Manoranjan Kalia
Other Authors:	Sangita Sood
Format:	Printed Book
Published:	Ludhiana Kalyani Publishers 2007
Edition:	2
Subjects:	The nutritive value of foods Food additives Food acidity PH and solids Food poisoning Product Evaluation Techniques


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100		\|a Manoranjan Kalia
245		\|a Food preservation and processing
250		\|a 2
260		\|a Ludhiana \|b Kalyani Publishers \|c 2007
300		\|a 545p
546		\|a English
650		\|a The nutritive value of foods
650		\|a Food additives
650		\|a Food acidity PH and solids
650		\|a Food poisoning
650		\|a Product Evaluation Techniques
700		\|a Sangita Sood
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999		\|c 140080 \|d 140080
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