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Natural products: Research reviews volume 2

Bibliografiske detaljer
Hovedforfatter:	Gupta, V K
Format:	Printed Book
Udgivet:	New Delhi Daya Publishing House A Division of Astral international Pvt. Ltd. 2014
Fag:	Potential beneficial effects of dietary plant lectins on health Biological and antinicrobial properties of selected spices

Lignende værker

Handbook of plant lectins: properties and biomedical applications /
af: Vanet, J M .
Udgivet: (2005)

Plant lectins /
af: Pusztai, A.
Udgivet: (1991)

Purification and crystallographic analysis of a legume lectin
af: Joseph, Abhilash
Udgivet: (2014)

Animal lectins functional view
af: Vasta, Gerardo R ed
Udgivet: (2009)

Molecular host plant resistance to pests
af: Sadasivam,S
Udgivet: (2003)

Advanced techniques in biological electron microscopy II
af: Koehler, J K
Udgivet: (1978)

Herbal cosmetics in ancient India : with a tratise on planta cosmetica
af: Kundu B Patkar
Udgivet: (1997)

Plant lectins and their binding patterns in human malignant tissues /
af: Remani, P.

Guide to nutritional supplements /
af: Caballero, Benjamin ed
Udgivet: (2009)

Isolation characterization and application of lectins for the detection of cell surface markers
af: Krishna Kumar T.

Spice crops production technology
af: Das, P C
Udgivet: (2014)

Dietary supplementation of turmeric and tulasi in layer quails
af: Bhadra P.V
Udgivet: (2008)

Development of dietary fibre enriched chocolate burfi using date seed powder /
af: Athulya, C

Determinants of Dietary profile of higher secondary school children
af: Krishna, Roopa
Udgivet: (2003)

Sasyangalude nattariv
af: Harinarayanan M.K (ed.)
Udgivet: (2006)

Effects of bioprocessed antinutritional factors on bean protein quality: with special emphasis on phaseolus vulgaris L
af: Savelkoul, Frans
Udgivet: (1994)

ANIMAL LECTINS: A FUNCTIONAL VIEW
Udgivet: (2009)

Lectin-microorganism interactions /
Udgivet: (1994)

Spices and condiments /
af: Pruthi, J. S.
Udgivet: (2011)

Spices : V.2
af: Brown, E.G
Udgivet: (1981)

The Useful plants of India
Udgivet: (1986)

The Useful plants of India
Udgivet: (1986)

The Useful plants of India
Udgivet: (1986)

Spice crops
af: Weiss, EA
Udgivet: (2002)

Role of Dietary Fibers and Nutraceuticals in Preventing Diseases/
af: Augusti, K T
Udgivet: (2009)

Manual of fruit insects /
af: Slingerland, M. V.
Udgivet: (2000)

Quality assurance in spices and spice products: Modern methods of analysis
af: Pruthi J S
Udgivet: (1998)

സുഗന്ധ വിളകൾ
af: Berin Pathrose
Udgivet: (2017)

Textbook of nutrition science
af: Anju,Singh
Udgivet: (2012)

Impact of dietary counselling on the food habits of fisherfolk.
af: Ramlath, P.H
Udgivet: (2007)

Dietary supplements for the health and quality of cultured fish
af: Nakagawa, Heisuke
Udgivet: (2007)

Evaluation of dietary incluasion of azolla for growth in quail (coturnix coturix)
af: Shamna T P
Udgivet: (2008)

Cultivation of spice crops
af: Farooqi, A A; Author, et al.
Udgivet: (2005)

Chemistry of spices
Udgivet: (2008)

Beneficial insects : nature's alternatives to chemical insecticides:animal predation,parasitism,disease organisms /
af: Swan, Lester A.
Udgivet: (1964)

Indian journal of arecanut spices and medicinal plants

Advanced nutrition : macronutrients, micronutrients, and metabolism /
af: Berdanier, Carolyn D.
Udgivet: (2009)

CROP PRODUCTION IN ACID SOILS
af: SOMANI, L L
Udgivet: (1996)

A REVIEW OF RESEARCH ON SPICES AND CASHEWNUT IN INDIA
af: AIYADURAI
Udgivet: (1964)

Potential crop production : a case study
af: Cooper, J P
Udgivet: (1971)