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| LEADER |
00694nam a22001697a 4500 |
| 003 |
OSt |
| 020 |
|
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|a 9788170358664
|
| 082 |
|
|
|a 572.2
|b GUP/NA
|
| 100 |
|
|
|a Gupta, V K
|
| 245 |
|
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|a Natural products:
|b Research reviews volume 2
|
| 260 |
|
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|a New Delhi
|b Daya Publishing House A Division of Astral international Pvt. Ltd.
|c 2014
|
| 300 |
|
|
|a Xiii, 534 Pages;
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| 650 |
|
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|a Potential beneficial effects of dietary plant lectins on health
|
| 650 |
|
|
|a Biological and antinicrobial properties of selected spices
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
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|c 139885
|d 139885
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 572_200000000000000_GUPNA
|7 0
|9 139326
|a KAUCLV
|b KAUCLV
|c REF
|d 2014-07-17
|g 3500.00
|o 572.2 GUP/NA
|p 224075
|r 2014-07-17
|w 2014-07-17
|y REF
|