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| LEADER |
00624nam a22001937a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9789350842928
|
| 082 |
|
|
|a 635
|b ALA/PR
|
| 100 |
|
|
|a Alam, M A
|
| 245 |
|
|
|a Principles of vegetable production
|
| 260 |
|
|
|a NewDelhi
|b Centrum press
|c 2013
|
| 300 |
|
|
|a 296 pages;
|
| 650 |
|
|
|a Vegetable production
|
| 650 |
|
|
|a post harvest handling
|
| 650 |
|
|
|a Biotechnology of vegetables
|
| 650 |
|
|
|a Vegetable culture
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 139812
|d 139812
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 635_000000000000000_ALAPR
|7 0
|9 139255
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2014-07-11
|g 3000.00
|o 635 ALA/PR
|p 223913
|r 2014-07-11
|w 2014-07-11
|y BK
|