Carregant...
Biochemistry of foods
| Autor principal: | |
|---|---|
| Altres autors: | , |
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
New York
Academic press
1971
|
| LEADER | 00541nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140316s9999 xx 000 0 und d | ||
| 020 | |||
| 082 | |a 664.024 |b ESK/BI | ||
| 100 | |a Eskin,N A M | ||
| 245 | |a Biochemistry of foods | ||
| 260 | |a New York |b Academic press |c 1971 | ||
| 300 | |a 240 | ||
| 650 | |||
| 700 | |a Henderson,H M | ||
| 700 | |a Townsend,R J | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 13979 |d 13979 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_024000000000000_ESKBI |7 0 |9 15222 |a KAUCLV |b KAUCLV |c GENERAL |d 2014-03-18 |o 664.024 ESK/BI |p 801106 |r 2014-03-18 |w 2014-03-18 |y BK | ||