APA Zitierstil

Eskin,N A M, Henderson,H M, & Townsend,R J. (1971). Biochemistry of foods. Academic press.

Chicago Zitierstil

Eskin,N A M, Henderson,H M, und Townsend,R J. Biochemistry of Foods. New York: Academic press, 1971.

MLA Zitierstil

Eskin,N A M, et al. Biochemistry of Foods. Academic press, 1971.